Mexican Salad
Mexican Salad is an moderately easy Mexican salad you can prepare in about 1 hour 24 minutes. Made with . ground beef, c. chopped onion, c. drained kidney beans, c. catalina salad dressing and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown ground beef.
Add onion and cook until tender.
Stir in kidney beans, salad dressing, water and chili powder.
Simmer 15 minutes.
Shred 8 ounces Cheddar cheese.
Combine lettuce and sliced green onions.
Add meat sauce and 1 1/2 cups shredded Cheddar cheese.
Toss lightly and sprinkle with remaining cheese.
π· Perfect Pairings
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