Mexican Salsa Dip
Mexican Salsa Dip is an easy dinner. Made with 8 oz. pkg. cream cheese, softened, 1 ripe avocado, mashed, 2 c. green onions, chopped, 2 c. salsa and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart casserole, layer cream cheese, avocado, 1 cup Cheddar cheese, 1 cup salsa, 1 cup onion, 1 cup salsa and 1 cup Cheddar cheese.
Bake at 350Β° for 25 minutes, or until cheese is melted and bubbling.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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