Mexican Salsa Salad
Mexican Salsa Salad is an moderately easy dinner. Made with 3 oz. macaroni, cooked, drained and rinsed, 1 c. chunky salsa, 1 tbsp. red wine vinegar, 1 tbsp. chili powder and 1/2 tbsp. cumin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine macaroni, salsa, vinegar, cumin and chili powder. Stir in red beans, cheese and olives.
Cover and refrigerate 1 hour.
Toss before serving.
Makes 4 servings.
Each serving counts 1/2 fat, 1 1/2 pro., 1/2 vegetable and 1 bread.
π· Perfect Pairings
Complete your meal with these
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