Mexican Sandwiches
Mexican Sandwiches is an moderately easy dinner. Made with 3 lb. ground beef, 1 chopped onion, 1 (10 to 12 oz.) pkg. longhorn cheese, grated, 1 (15 oz.) can tomato sauce and 1 (4 oz.) can chopped ripe olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion until done and drain.
Add remaining ingredients, except rolls.
Pinch bread out of center of rolls; fill with beef mixture.
Wrap each roll in foil.
Bake at 350Β° for 30 minutes.
Makes 2 dozen sandwiches.
π· Perfect Pairings
Complete your meal with these
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