Mexican Sandwiches
Mexican Sandwiches is an moderately easy dinner. Made with 1 lb. ground beef, 18 oz. can baked beans, 8 oz. can tomato sauce, 1 tbsp. chili powder and 4 oz. can chili peppers, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the meat and drain.
Add beans, tomato sauce, chili powder, onion and chili peppers.
Cover and simmer for 15 minutes. Make cornbread and cut into squares.
Slice each piece open and spread the mixture over the cornbread.
Add a slice of cheese and allow to melt.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment