Mexican Vegetarian Pasta
Mexican Vegetarian Pasta is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 minced garlic cloves, 1 each, sliced; zucchini & yellow crookneck squash, 1/2 red bell peppers, chopped and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place a large pot of water over high heat and bring to a boil. In the meantime, heat oil in skillet, add garlic and sautΓ© briefly.
Add zucchini, yellow squash, bell pepper and corn; quickly stir-fry.
Add beans and salsa and heat through.
π· Perfect Pairings
Complete your meal with these
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