Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy Mexican dessert you can prepare in just 36 minutes. Made with c. sugar, eggs, slightly beaten, (20 oz.) can crushed pineapple, c. flour, sifted and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend all ingredients together and bake 25 minutes at 350Β° in a 9 x 13-inch pan.
(Do not grease.)
Test for doneness with toothpick.
π· Perfect Pairings
Complete your meal with these
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