Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. butter, 1/2 c. powdered sugar, 2 c. sifted all-purpose flour, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add powdered sugar gradually.
Cream well until smooth.
Add flour, salt and vanilla.
Blend; mixture is stiff. Pinch off small pieces of dough (about 3/4 inch).
Place on ungreased cookie sheets.
Bake at 400Β° about 12 minutes.
Roll cookies in powdered sugar immediately after removing from oven. Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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