Mexican White Bean Chili
Mexican White Bean Chili is an easy dinner. Made with 2 (14 1/2 oz.) cans great northern white beans, 3/4 c. salsa or more to taste, cooked cubed chicken (optional) and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix unrinsed, undrained beans with salsa in large pot or crock-pot.
Add chicken, if desired.
Simmer at least one hour (the longer the better) or in crock-pot all day.
Add milk, a little at a time if needed, if too thick.
Sprinkle Cheddar cheese on top and serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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