Michael's Danish Chocolate Chip Tart a' L'Orange
Michael'S Danish Chocolate Chip Tart A' L'Orange is an moderately easy dinner. Made with 15 oz. container ricotta cheese, 2 eggs, 1/4 c. sugar, 2 tbsp. melted butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
In large bowl, combine Ricotta, eggs, sugar, butter and vanilla; beat well.
Stir in chocolate chips. Spoon 1/4 cup into each crust (mini).
Place on cookie sheet. Bake at 350° for 20 to 25 minutes (center will be soft).
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
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