Microwave Chunky Potato Soup
Microwave Chunky Potato Soup is an moderately easy dinner. Made with 4 slices bacon, cut in eighths, 3 medium potatoes, 1/2-inch cubes, 2 stalks celery, chopped, 1 medium onion, chopped and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Microwave bacon covered
2 quart casserole dish on High for 5 minutes browned. Drain and add potatoes, celery, onion, water and pepper.
Cover and microwave on High for 10 to 12 minutes, stirring once. Combine 1/2 cup milk and flour until smooth.
Stir this mixture, salt and remaining milk into potatoes.
Microwave, uncovered, on High for 7 to
10 minutes or until thickened; stir twice.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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