Microwave Country Corn Bread or Muffins
Microwave Country Corn Bread Or Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. corn meal, 3 tbsp. sugar, 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients in large mixing bowl.
In small bowl, combine remaining ingredients, then add to dry ingredients and stir until smooth.
Pour into 8-inch glass baking dish (microwave).
Cook on 50 (simmer) 10 minutes.
Cook on High (maximum power) 2 to 4 minutes or until a toothpick inserted in the middle comes out clean.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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