Microwave Pumpkin Ice Cream Pie
Microwave Pumpkin Ice Cream Pie is an moderately easy dinner. Made with 1 qt. vanilla ice cream, 1 c. canned pumpkin, 1/2 c. packed brown sugar, 1 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flavorings in medium bowl.
Place ice cream in large bowl.
Divide into fourths.
Microwave at 50% (Medium) 45 to 60 seconds, or until slightly softened.
Do not let ice cream melt! Mix flavorings at lowest speed of electric mixer until well distributed.
Spoon filling into pie shell.
Top with chopped walnuts or pecans.
Freeze for 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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