Microwave Raisin Bread Pudding with Bourbon Sauce
Microwave Raisin Bread Pudding With Bourbon Sauce is an moderately easy dinner. Made with 7 slices raisin bread, cubed (about 4 c.), 1/4 c. brown sugar, 1/2 tsp. salt, 2 c. milk and 1/4 c. butter, cut into pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cubes in 10 x 6-inch glass dish.
Sprinkle with sugar and salt.
In separate container, microwave milk and butter on High until hot.
Whisk in eggs and pour over bread.
Cook on High for 9 minutes or more until knife is clean.
Rotate once.
π· Perfect Pairings
Complete your meal with these
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