Microwave Smoked Sausage and Peppers
Microwave Smoked Sausage And Peppers is an moderately easy dinner. Made with 1 to 1 1/2 lb. smoked sausage, cut in bite size pieces, 1 lb. angel hair pasta, uncooked, 1/2 c. italian dressing, 1/2 c. tomato, chopped and 1 c. red and green peppers, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook pasta.
Toss with 1/4 cup dressing; add tomato.
Set aside.
Combine olive oil, peppers, asparagus and garlic in a container.
Cover; microwave on High until vegetables are tender, about 3 to 5 minutes.
Set aside.
Place sausage and remaining dressing in another container.
Cover; microwave on High until sausage is hot, about 3 to 6 minutes.
Combine sausage and pepper mixtures; serve over pasta.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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