Middle Eastern Pasta Sauce

Name: Middle Eastern Pasta Sauce
Ingredients: 1 (26 to 32 oz.) spaghetti jar sauce (you decide the variety); 1 medium onion, cut in thin wedges and then cut in half; 1 large green pepper, chopped; 2 tsp. olive oil; 1/2 lemon, juiced; 1/4 tsp. cinnamon

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Middle Eastern Pasta Sauce is an moderately easy dinner. Made with 1 (26 to 32 oz.) spaghetti jar sauce (you decide the variety), 1 medium onion, cut in thin wedges and then cut in half, 1 large green pepper, chopped, 2 tsp. olive oil and 1/2 lemon, juiced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pasta #Easter #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (26 to 32 oz.) spaghetti jar sauce (you decide the variety)

1 medium onion, cut in thin wedges and then cut in half

1 large green pepper, chopped

2 tsp. olive oil

1/2 lemon, juiced

1/4 tsp. cinnamon

👨‍🍳 Instructions

Saute onion and pepper in olive oil and lemon juice until translucent.

Add sauce and cinnamon.

Heat and cook briefly to blend flavors.

Serve over favorite pasta.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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