Mild Chicken Curry
Mild Chicken Curry is an moderately easy dinner. Made with whole chicken, 3 tbsp. curry powder, 2 cans chicken broth, 1 large onion and 2 tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large pot, combine chicken, 1/2 of curry, salt, pepper and garlic; add water.
Boil completely.
Remove bones and skin, but keep broth.
Put chicken back in 1/2 of natural broth and add canned broth and chopped tomatoes and add rest of curry and more if desired.
Simmer until thick.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment