Milk Chocolate Brownies
Milk Chocolate Brownies is an moderately easy dinner. Made with 1 lb. 5 oz. package of brownie mix, 6 oz. chopped walnuts and or pecans, 2 eggs, 1 tsp. vanilla and 8 oz. whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°. Grease bottom of 9 x 13 pan.
In large bowl, mix the thawed whipped topping, eggs and vanilla until smooth.
Spread mixture into pan.
Sprinkle chocolate chips on top.
Bake for 30 to 40 minutes or until tooth pick comes out clean.
Do not overbake.
Cool and slice.
π· Perfect Pairings
Complete your meal with these
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