Milk Tart Pastry
Milk Tart Pastry is an moderately easy dinner. Made with 2 c. flour, 1/4 tsp. salt, 2 tsp. baking powder, 2 eggs and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at a time.
Sift dry ingredients and add to creamed mixture.
Press into pie dish thinly.
Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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