Mini Cheesecakes with Vanilla Wafers

Name: Mini Cheesecakes with Vanilla Wafers
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 48 servings 👁️ 3 views

Mini Cheesecakes with Vanilla Wafers is an moderately easy dessert you can prepare in just 30 minutes. Made with 1 (12 ounce) package vanilla wafers, 2 (8 ounce) packages cream cheese, ¾ cup white sugar, 2 eggs and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 48

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package vanilla wafers

2 (8 ounce) packages cream cheese

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 95

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54mg 2%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0.2g 1%

Total Sugars 3.2g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line miniature muffin tins (tassie pans) with miniature paper liners.

Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.

Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla.

Fill each miniature muffin liner with this mixture, almost to the top.

Bake at 350 degrees F (175 degrees C) for 15 minutes.

Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.