Mini Chocolate Chip Cheesecakes

Mini Chocolate Chip Cheesecakes

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Mini Chocolate Chip Cheesecakes is an moderately easy dinner. Made with 1 1/3 c. graham cracker crumbs, 1/3 c. sugar, 1/4 c. cocoa, 1/3 c. butter and 2 c. mini chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 300Β°.

Line mini muffin tins with paper.

Stir together crumbs, cocoa, sugar and butter.

Press into paper cups. Melt one cup of mini chips.

In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.

Add eggs and vanilla.

Spoon into cups and sprinkle with remaining chips.

Bake for 15 minutes.

They freeze great.

🍷 Perfect Pairings

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