Mini Chocolate Chip Cheesecakes
Mini Chocolate Chip Cheesecakes is an moderately easy dinner. Made with 1 1/3 c. graham cracker crumbs, 1/3 c. sugar, 1/4 c. cocoa, 1/3 c. butter and 2 c. mini chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 300Β°.
Line mini muffin tins with paper.
Stir together crumbs, cocoa, sugar and butter.
Press into paper cups. Melt one cup of mini chips.
In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.
Add eggs and vanilla.
Spoon into cups and sprinkle with remaining chips.
Bake for 15 minutes.
They freeze great.
π· Perfect Pairings
Complete your meal with these
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