Mini-Franks in Dilly Buns
Mini-Franks In Dilly Buns is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 2 tbsp. softened butter, 1/4 tsp. curry powder, 1/4 tsp. dry dill weed and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate rolls into triangle shapes.
Cut each half to make a long, thin triangle.
Combine butter, curry powder, dill weed and mustard.
Spread thinly on surface of rolls.
Place a frank on triangle at broad end.
Roll the triangle around frank.
Place on ungreased cookie sheet.
Bake at 375Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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