Miniature Vegetable Crepes
Miniature Vegetable Crepes is an moderately easy dinner. Made with 1 tbsp. butter, 1/2 c. all-purpose flour, 1/8 tsp. black pepper, 2 large eggs, slightly beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in small saucepan or in the microwave.
In a medium bowl, combine the flour, black pepper, eggs and milk. Whisk until smooth.
Stir in the melted butter and vegetables. Cover and let the batter rest for at least 45 minutes.
π· Perfect Pairings
Complete your meal with these
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