Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is an moderately easy dinner. Made with 2 1/2 c. milk, 2 3/4 c. sugar, 1 tsp. salt, 2 1/2 c. half and half and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scald milk until bubbles form around edge.
Remove from heat. Add sugar and salt.
Stir until dissolved.
Stir in half and half, vanilla and whipping cream.
Add peppermint extract and green food coloring.
Cover and refrigerate 30 minutes.
Freeze as directed.
π· Perfect Pairings
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