Miss Fannie Kate's Slaw

Miss Fannie Kate's Slaw

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Miss Fannie Kate'S Slaw is an moderately easy dinner. Made with 2 lb. chopped cabbage, 1/2 c. chopped bell pepper, 1/2 c. pimento, 1/2 c. chopped onions and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix vinegar, sugar, celery seed, mustard seed and salt.

Pour over slaw mixture and let stand overnight.

When ready to serve drain off just the slaw you use.

The part left in the refrigerator leave in the vinegar until you use it.

Keeps well in refrigerator.

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