Miss Mae's Lasagna

Miss Mae's Lasagna

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Miss Mae'S Lasagna is an impressive dinner. Made with 2 lb. ground beef, 1 onion, 2 (29 oz.) cans tomato sauce, 1 (15 oz.) can tomato paste and 1 medium can v-8 juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Brown beef and onion (drain).

Add all ingredients (except cheeses) and simmer 20 minutes.

Cook lasagna noodles.

Grease 2 rectangular bakers or one very large pan.

Layer sauce, noodles, sauce, cheese, noodles, sauce and cheese.

Bake 30 minutes at 350°. May be frozen before baking.

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