Mississippi Mud Pie
Mississippi Mud Pie is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with margarine, flour, confectioners' sugar, cool whip and cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
First Layer
Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
Spread over cooled crust.
Second Layer
Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
Careful spread over first layer.
Cool until set in refrigerator.
Top with remaining Cool Whip.
Sprinkle shaved Chocolate on top for decoration.
Refrigerate or freeze for up to two months.
π· Perfect Pairings
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