Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) pkg. mixed vegetables (can use canned veg-all), 1 c. shredded cheese, 1/2 c. mayonnaise, 1 small onion, chopped and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mixed vegetables according to pkg. directions and drain.
Add cheese, mayonnaise, onion & celery.
Mix and pour into a casserole dish.
Top with crackers & butter.
Bake at 350 degrees for 20-30 minutes.
π· Perfect Pairings
Complete your meal with these
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