Mock Italian Cream Cake
Mock Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour 28 minutes. Made with . stella d'oro anisette sponge cookies, small pkg. vanilla pudding (not instant), small pkg. chocolate pudding (not instant), . rum or rum extract and . cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut cookies in half lengthwise.
Cover bottom of 12 x 9-inch pan with sliced cookies.
Cook vanilla pudding according to package directions, adding 1 tablespoon rum.
While still hot, pour over cookie layer.
Add another cookie layer.
Repeat with chocolate pudding.
Add another cookie layer.
Top with Cool Whip. Garnish with nuts, jimmies or cherries.
Refrigerate overnight.
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