Moist and Creamy Coconut Cake
Moist And Creamy Coconut Cake is an easy dinner. Made with 1 (2 layer size) pkg. yellow cake mix with pudding (pillsbury mix), 1 1/2 c. milk, 1/2 c. sugar, 2 c. baker's angel flake coconut and 3 1/2 c. or 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare cake mix as directed on package in 13 x 9-inch pan. Cool 15 minutes, then poke holes in cake with utility fork.
π· Perfect Pairings
Complete your meal with these
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