Moist Carrot and Raisin Walnut Loaf

Name: Moist Carrot and Raisin Walnut Loaf
Prep time: 45 min
Cook time: 80 min
Yield: 12
Ingredients: 125 butter; 3/4 caster sugar; 1 vanilla; 2 golden syrup; 2 eggs; 2 carrots; 1 raisins; 1 walnuts; 1 1/2 self raising flour; 1/2 nutmeg; 1/2 cinnamon

⏱️ Ready in 2h 5m 🥄 Prep 45 min 🔥 Cook 1h 20m 👥 12 servings 👁️ 30 views

Moist Carrot and Raisin Walnut Loaf is an moderately easy dessert you can prepare in about 2 hours 5 minutes. Made with butter, caster sugar, vanilla, golden syrup and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 45 min

Cook 1h 20m

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 40.4g 15%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a loaf tin and line the base.

Cream butter, sugar and vanilla.

Beat in golden syrup.

Add eggs one at a time; beat until well combined.

Stir in carrot, raisins and walnuts.

(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)

Stir in sifted dry ingredients; stir until combined.

Pour mixture into prepared pan.

Bake in moderate oven about 1-1/4 hours.

Let stand about 5 minutes before turning out onto a wire rack.