Mom's Burnt Sugar Cake

Mom's Burnt Sugar Cake

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Mom'S Burnt Sugar Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter, 1 c. water, 2 c. flour and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Cream sugar and butter together.

Add water, flour and egg yolks and beat together 5 minutes, then add burnt sugar and vanilla.

Sift together flour and baking powder and beat into mixture.

Add 2 beaten egg whites and fold into cake batter.

Bake in 350Β° oven until done.

🍷 Perfect Pairings

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