Mom's Cheesecake
Mom'S Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk, 1/3 c. lemon juice, 1 tsp. vanilla extract and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat cream cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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