Mom's Easy Baked Stew
Mom'S Easy Baked Stew is an moderately easy dinner. Made with 2 to 3 lb. chuck roast, cut in cubes, 2 to 3 medium potatoes, peeled and cut, 2 medium carrots, peeled and cut, 2 stalks celery, cut and 1 envelope lipton onion soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Spray a deep roasting pan with cooking spray.
Layer ingredients by first placing meat, then vegetables in pan.
Sprinkle with onion soup mix.
Then pour cream of mushroom and tomato soups over the vegetables.
Cover pan tightly with foil and bake for 3 hours.
Serve over rice.
Don't open foil while cooking and do not stir.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment