Mom's Grape-Nuts Pudding
Mom'S Grape-Nuts Pudding is an moderately easy dinner. Made with 4 c. milk, 1 c. grape-nuts, pinch of salt, 2/3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1 cup milk and pour over Grape-Nuts.
Add sugar, salt, vanilla and eggs.
Add 3 cups milk to mixture and stir.
Sprinkle nutmeg on top once mixture has been poured into casserole dish. Bake for 1 hour at 350Β°.
Pudding is done when tested and knife comes out clean.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment