Mom's Ice Cream
Mom'S Ice Cream is an moderately easy dinner. Made with 8 eggs, beaten well, 2 1/2 c. sugar, 3 tbsp. flour, 1 qt. milk and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Mix sugar and flour; add to eggs.
Add 1 quart milk.
Cook over medium heat, stirring continuously.
When mixture coats spoon, remove from heat.
Add mixed Eagle Brand milk and water; add 2 teaspoons vanilla.
Strain and chill overnight.
Use peaches, strawberries or bananas (your choice).
Blend each; add to custard mixture and put in freezer.
Using electric churn or freezer, churn until frozen, 15 to 20 minutes.
Use ice and ice cream salt generously.
π· Perfect Pairings
Complete your meal with these
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