Mom's Oatmeal Cake
Mom'S Oatmeal Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. boiling water, c. oats (mother's), c. shortening (wesson oil), c. brown sugar and c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour boiling water over oats; let stand while you cream shortening and sugar.
Add eggs.
Mix all together.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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