Mom's Pecan Tarts
Mom'S Pecan Tarts is an moderately easy dinner. Made with 1/2 lb. margarine, 6 oz. cream cheese, 2 c. flour, 2 1/2 c. brown sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients.
Shape into 1-inch balls.
Press into muffin pans.
Mix sugar, eggs, salt, margarine and vanilla. Pour into mini pie shells.
Sprinkle pecans on top.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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