Mom's Seafood Pasta Salad for a Crowd
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions.
Mix in French dressing, thousand island dressing and mayonnaise.
Fold in tuna and shrimp.
Cover and chill in the refrigerator at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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