Mom's Seafood Pasta Salad for a Crowd

Mom's Seafood Pasta Salad for a Crowd

⏱️ Ready in 25 min πŸ₯„ Prep 15 min πŸ”₯ Cook 10 min πŸ‘₯ 16 servings πŸ‘οΈ 27 views

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, toss together cooked pasta, celery and green onions.

Mix in French dressing, thousand island dressing and mayonnaise.

Fold in tuna and shrimp.

Cover and chill in the refrigerator at least 3 hours.

🍷 Perfect Pairings

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