Mommom's Macaroni and Cheese
Mommom'S Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 36 minutes. Made with . oleo, c. flour, . salt, . pepper and c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a saucepan, melt oleo over low heat.
Stir in flour, salt and pepper until smooth.
Remove from heat.
Gradually stir in milk until smooth.
Stirring constantly, cook over medium heat about 10 minutes or until thickened.
Remove from heat.
Stir in 1 1/2 cups of the cheese until melted.
Turn macaroni into greased 2-quart casserole. Pour cheese mixture over macaroni; mix well. Mix remaining cheese and bread crumbs.
Sprinkle over top of casserole.
Bake in 375Β° oven for 25 minutes.
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