Monte Cristo Sandwiches
Monte Cristo Sandwiches is an moderately easy dinner. Made with 1/3 c. mayonnaise, 1/4 tsp. nutmeg, 1/8 tsp. ground pepper, 12 slices white bread, crust removed and 6 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In small bowl, combine mayonnaise, nutmeg and pepper.
Spread on one side of each bread slice.
Layer ham, chicken or turkey on 6 bread slices.
Top with remaining bread, mayonnaise side down.
Cut sandwiches diagonally into quarters.
In small bowl, beat together eggs and milk.
Dip sandwich quarters into egg mixture.
Cook on preheated griddle or skillet, turning once, 4 to 5 minutes or until browned and heated through.
Serve with raspberry preserves.
Makes 24 mini sandwiches.
π· Perfect Pairings
Complete your meal with these
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