Monterey Burger Melt

Monterey Burger Melt

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Monterey Burger Melt is an moderately easy grilled dish you can prepare in just 58 minutes. Made with . ground beef, (11 1/8 oz.) can condensed italian tomato soup, c. water, thick slices monterey jack cheese and hamburger buns, split and toasted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Burger #American #Grilled #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Shape beef into 4 patties.

In a 10-inch skillet over medium-high heat, cook patties until browned on both sides. Remove. Set aside. Spoon off fat.

In same skillet, stir in soup and water.

Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 10 minutes or until done, stirring occasionally. Top patties with cheese.

Heat, uncovered, until cheese is just melted.

Serve on buns.

πŸ“Ή Making The Whataburger Patty Melt At Home | But Better

πŸ“Ή Making The Whataburger Patty Melt At Home | But Better

πŸ“Ή Making The Whataburger Patty Melt At Home | But Better

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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