Mother-in-Law's Good Pierogi
Mother-In-Law'S Good Pierogi is an moderately easy dinner. Made with 2 c. flour, 1/4 c. crisco, 6 to 8 potatoes, 3/4 lb. longhorn cheese and 2 or 3 onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, Crisco, salt and eggs well.
Add small amount of water, less than 1/2 cup, to make a stiff dough.
Knead 5 to 10 minutes on unfloured surface.
Cover with a bowl.
π· Perfect Pairings
Complete your meal with these
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