Mother Mesquites Mexican Salsa
Mother Mesquites Mexican Salsa is an moderately easy dinner. Made with 1 (18 3/4 oz.) can whole tomatoes, peeled, 1/3 c. cilantro leaves, 2/3 c. chopped yellow onion, 1/3 c. finely chopped canned jalapeño pepper, seeded and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour tomatoes into colander and drain, reserving juice.
Press tomatoes through the colander mesh.
(Also works to blend in processor quickly.)
🍷 Perfect Pairings
Complete your meal with these
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