Mother's Chili
Mother'S Chili is an moderately easy dinner. Made with 6 medium potatoes, 2 large onions, 2 1/2 to 3 lb. hamburger, 2 cans red kidney beans and 2 (8 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine diced potatoes and onions in a large pot.
Salt and bring to a low boil.
Cook hamburger in ungreased skillet until slightly done (salt and pepper to taste).
Pour off excess water from potatoes after slight boil (not "mushy").
Add 2 cans kidney beans and 2 cans tomato paste.
Add hamburger from skillet (do not drain).
Sprinkle in 2 tablespoons of Mexene chili powder and stir (and a bit of Shelby's powder).
Cover and bake in a 300Β° oven for 4 hours.
Stir occasionally.
The longer the baking, the thicker the chili.
Add water as needed or desired while cooking.
π· Perfect Pairings
Complete your meal with these
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