Mother's Coconut Pie
Mother'S Coconut Pie is an moderately easy dinner. Made with 1 heaping c. sugar, 3 eggs, separated, 5 tbsp. flour, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Cook until thick. Add vanilla and coconut, reserving part of coconut to sprinkle onto meringue. Pour into pie shell. Beat egg whites until stiff. Add sugar to sweeten (about 3 teaspoons).
Spread over pie. Sprinkle remaining coconut over pie.
Brown in moderate oven.
π· Perfect Pairings
Complete your meal with these
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