Mother's Homemade Ice Cream
Mother'S Homemade Ice Cream is an moderately easy dinner. Made with 2 qt. whole milk, 2 c. sugar, 3 tsp. vanilla, 1 c. sweet cream and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make custard of milk, cornstarch, egg yolks and sugar, preferably in double boiler.
Chill overnight.
When ready to freeze, add beaten egg whites, vanilla and cream.
Freeze in hand cranked freezer or an electric one.
π· Perfect Pairings
Complete your meal with these
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