Mother's Hot Slaw
Mother'S Hot Slaw is an moderately easy dinner. Made with 2 c. shredded cabbage, 6 slices bacon, cooked crisp, 1/2 tsp. salt, 1/2 c. water and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cabbage and onion in a large bowl.
Fry bacon.
Remove bacon to plate.
Use grease from bacon to mix with water, vinegar, sugar, salt and pepper.
Bring to a boil.
Pour over cabbage and onion.
Mix and add crumbled bacon.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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