Mother's Icebox Rolls
Mother'S Icebox Rolls is an moderately easy dinner. Made with 1 c. cold water, 1/2 c. sugar, 1 tsp. salt, 1 c. boiling water and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine cold water, sugar and salt.
Add shortening to boiling water, then add to cold water.
Add eggs and dissolved yeast cakes.
Add 3 heaping cups sifted flour, beating well.
Add 4 to 5 more cups flour, beating as you add each cup.
Knead 5 to 10 minutes.
Put in refrigerator to rise at least several hours.
Can be kept several days.
Make out rolls and put in warm place to rise until double in bulk.
Bake at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
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