Mrs. John Martin's Sponge Cake
Mrs. John Martin'S Sponge Cake is an moderately easy dinner. Made with 5 egg yolks, 2/3 c. water, 1/2 tsp. lemon flavoring, 1 1/4 c. sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg yolks, water and flavoring, then add sugar and beat again.
Sift together remaining ingredients.
Add last 5 egg whites, beaten until very stiff.
Bake at 350Β° or lower.
π· Perfect Pairings
Complete your meal with these
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